In 1988 our parents laid the cornerstones of today’s Borbarátok restaurant on the acient estate which was bought by our great-grandfather, István Fata in 1927 when he moved to Badacsonytomaj. As a descendant of an Italian family, he inherited the respect for the land, grapes and wine in his veins and spirit. The love for people and hospitality is also a legacy from our great-grandfather. Our winery still bears his name, paying tribute to his desire for action and guidance. In 1989 we welcomed our first guests in a cozy restaurant which opened at the basement of today’s building. “
In our dishes the traditional Hungarian flavors are dominate but always with a little twist which could mean a unique taste, garnish or serving. We are constantly striving for improvement and looking for novelties. We always keep our eyes open during our domestic and international travels as well and we try to incorporate the most exciting solutions into our own dishes.
Our pension and the guest house awaits those who are want to relax all over the year.
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