Menu - Borbarátok Badacsony

Have a look at our offer

V = Vegetarian | GF = Gluten free | LF = Lactose free

STARTERS

Suckling pig rillettes, spinach salad, cherry vinaigrette, browned pepper chiabatta (L)

Ruccola salad, goat’s cheese, strawberry compote with balsamic vinegar (G, V)

Crispy aquadelle, sweet chilli sauce, coriander (G, L)

Leavened cucumber (V)

Tomato salad (G, L, V)

SOUPS

Goulash soup in cup (G, L)

Goulash soup in kettle (G, L)

Fish soup, catfish fillet, milt in cup (G, L)

Fish soup, catfish fillet, milt in a kettle (G, L, V)

Aunt Lujzi’s hen soup, breast, root veggies, vermicelli (L)

Seasonal fruit soup (G, V)
(Please, ask our waiting staff about our weekly fruit soups)

MAIN COURSES

Caesar supreme
(chicken breast supreme, Caesar salad, pepper toast, grapes, parmesan)

Duck tenderloin, stir fried jasmine rice, grilled pak choi, grapes, coriander (G, L)

Beef shin stew with red wine, flour pellet risotto, parsley pesto

“Milanese cutlet” fried suckling pig chop, mushroom, ham and tomato tagliatelle, parmesan

Pike-perch fillet roasted on iron plate, rice and peas risotto, gremolata, parmesan (G, V)

Pulled pork bagel, sesame seed grape salad, sweet potato fries

Catfish paprikash, Hungarian cottage-cheese noodles, sour-cream mousse, mangalica cracklings

Suckling pig spare rib steak confit, ewe-cheese polenta, bell-pepper jus, garlic confit, spinach salad (G)

“Steak and fries”, angus sirloin steak, steak potatoes, green pea sauce, caramelized onion (G)

Vegan chilli con carne grilled pak choi, jasmine rice, grapes, coriander (G, L, V)
(red beans, tinned tomato, chilli, onion, garlic,
cumin, salt, pepper, corn)

Grilled fillet mignon of pork, thyme cream mustard sauce, mashed potatoes with butter, sautéed mushrooms (G)

Rosemary knuckle of lamb, Moroccan bulgur, saffron jus (L)

Hungarian cottage-cheese noodles

DESSERTS

Cottage-cheese dumplings, sour-cream mousse, strawberries (V)

Tobacco coffee cake, almond, raspberries (V)

Coconut milk Belgian chocolate mousse, strawberry compote, bell-pepper jelly / vegan (G, L, V)

Cheese selection, cheese of Balaton (G, V)

Bread basket

Kids menu

Up to 10 years old

Cup of fruit soup

Cup of meat soup, vermicelli

Fried chicken breast with chips

Tomato tagliatelle, grated cheese

Fried cheese with chips

Cottage-cheese dumplings, sweet sour-cream

V = Vegetarian | GF = Gluten free | LF = Lactose free

STARTERS

Duck liver paté, grapes and spinach salad, balsamic vinaigrette, brioche
Recommended wine: Fata Balatonbor

Melanzane Alle parmigiana (GM, V)
(tomato aubergine casserole, with plenty of parmesan and mozzarella)

3.480 Ft.

Spring salad (GM, V)
(mint green peas salad, romaine lettuce leaves, perfect eggs,
soft goat cheese, radish, honey verjuice)

2.990 Ft.

Cucumber salad

1.180 Ft.

SOUPS

Cream soup of the day (GM)
(For our daily offer ask our waiting staff)

1.990 Ft.

Aunt Lujzi’s beef soup with the meat, root veggies, semolina dumplings

1.990 Ft.

Fish soup with filleted catfish in a cup (GM, LM, V)

2.650 Ft.

Fish soup with filleted catfish in a kettle (GM, LM, V)

3.550 Ft.

Goulash soup from beff cheeks, with spoonmade dumplings (GM, LM)

2.890 Ft.

MAIN COURSES

Spaghetti marinara (tomato, fresh basil), grilled goat cheese, spinach salad (V)

3.590 Ft.

Paprika veal stew, egg dumplings
Recommended wine: Fata Cabernet Sauvignon

4.580 Ft.

Pullet breast Kiev style, butter parsley potatoes,
spinach salad, parsley pesto, radish
Recommended wine: Fata Pinot Gris

3.980 Ft.

Pike perch fillets, garlic spinach pappadelle, hollandaise sauce (V)
Recommended wine: Fata Zweigelt Rose

4.880 Ft.

Fish and chips by Lake Balaton: carp strips in chickpea jacket, chips,
mint green peas salad, ravigote sauce (GM, V)

4.580 Ft.

Duck thigh confit, cabbage noodles, balsamic vinegar garlic sauce (LM)

4.580 Ft.

Pork fillet, ratatouille, potatoes sauteed in butter, baby spinach (GM)
Recommended wine: Fata Blue Stalk

4.460 Ft.

Lamb knuckle, tarragon butter noodles, sauteed mushrooms, pickled cauliflowers

5.550 Ft.

Spring beef burger (hamburger bun, beef patty, ravigote sauce,
grilled goat cheese, mint green peas salad, tomato jam, fried egg), steak potatoes

4.890 Ft.

Angus sirloin steak,
Jerusalem artichokes risotto, red wine jus, Jerusalem artichokes crisps (GM)
Recommended wine: Fata Cabernet Sauvignon

7.880 Ft.

DESSERTS

Lemon cheesecake, saffron lemon compote, almond parsley-mint pesto (GM, V)

2.250 Ft.

Chocolate mousse trio in cup (dark, ruby and white chocolate) (GM,V)

2.250 Ft.

Classic cottage cheese dumplings, sweet crumbles, vanilla sour cream (V)

2.250 Ft.

Bread basket

550 Ft.

Packing

400 Ft.

Gyerekmenü

10 éves korig

Csésze húsleves, cérnametélttel, zöldségekkel (LM)

1.390 Ft.

Rántott csirkemell falatok, hasábburgonya (LM)

2.690 Ft.

Milánói spagetti, reszelt sajt

2.590 Ft.

Rántott sajt, hasábburgonya, tartármártás

2.690 Ft.

Túrós palacsinta (V)

1.290 Ft.

Drinks

Wine list

Badacsonytomaj, Római út 88.

info@borbaratok.hu

+36 30 467 3089

Borbarátok restaurant

Wellness

Fata cellar

Winebar